Brown rice with sunflower seeds and grapes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; finely chopped |
| 1 | Stalk celery; finely chopped | |
| 1 | cup | Brown rice; raw |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Finely chopped fresh thyme or (up to 2) |
| 1 | teaspoon | Dried thyme |
| 2½ | cup | Chicken broth |
| 2 | tablespoons | Sunflower kernels |
| ¾ | cup | Halved seedless red grapes |
Directions
Cook onion and celery in oil until crisp-tender. Stir in rice and thyme.
Add broth, bring to a boil. Reduce heat; cover, simmer 45 - 50 minutes.
Stir in sunflower seeds and grapes.
Recipe by: : Pillsbury Posted to MC-Recipe Digest V1 #719 by LBotsko@... on Aug 4, 1997
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