Yellow rice with raisins

1 Servings

Ingredients

Quantity Ingredient
250 millilitres Uncooked, parpoiled rice
1 litre Boiling water
30 millilitres Yellow sugar
1 Piece of cinnamon
5 millilitres Salt
30 millilitres Ground turmeric
125 millilitres Seedless raisins
15 millilitres Butter or margarine

Directions

Wash rice. Add all the ingredients to the boiling water, except the raisins, butter and sugar. Add rice slowly to boiling water and cook for about 20 minutes over high heat. Drain the water and steamcook the rice with the raisins and cinnamonstick for 1 hour over boiling water. Remove the stick of cinnamon and mic in the butter and the sugar. Serve warm with bobotie.

Posted to rec.food.recipes by japlady@... (Rebecca Radnor) on 1995, .

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