Brown sugar custard pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Firmly packed brown sugar |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 4 | Slightly beaten eggs | |
| ½ | teaspoon | Vanilla |
| 2½ | cup | Milk; scalded |
| 1 | cup | Chopped peanuts |
| 1 | Unbaked (9\") pastry shell | |
Directions
Workbasket Recipes: This issue (December 72) has so many intriguing recipes.
Combine brown sugar, sugar, salt, eggs and vanilla in a large mixing bowl.
Beat with a rotary beater until thoroughly blended. Graduall stir in scalded milk. Stir in chopped peanuts. Pour into pastry shell. Bake at 400 for 25 minutes or until silver knife inserted in center of filling comes out clean. Cool on wire rack 30 minutes, then chill until ready to serve.
Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997
Related recipes
- Apple-honey custard pie
- Blackberry custard pie
- Brown sugar peach pie
- Brown sugar pie
- Caramel brown sugar pie
- Chocolate custard pie
- Custard pie
- Egg custard pie
- Egg custard pie #1
- Fruit custard pie
- Fruit custard pies
- Golden apple custard pie
- Impossible caramel- custard pie
- Impossible custard pie
- Maple custard pie
- Old fashioned baked custard pie
- Old-fashioned custard pie
- Peach custard pie
- Pecan custard pie
- Pineapple custard pie