Mexican-style hot chocolate

9 servings

Ingredients

Quantity Ingredient
2¾ cup Nonfat dry milk powder
½ cup Unsweetened cocoa powder
½ cup Powdered sugar substitute*
1 teaspoon Ground cinnamon

Directions

*Not aspertame - loses sweetness when heated.

For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks.

For each serving, place ⅓ cup of the cocoa mix in a mug. Add ⅔ cup boiling water; stir to mix. Makes 9 servings, each 8 oz.

1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, ½ fat Source: Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared but not tested by Elizabeth Rodier, Oct. 1993

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