Brownie pie ala kooknet
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Flour |
¼ | cup | Sugar |
3 | tablespoons | Unsweetened cocoa powder |
¼ | teaspoon | Salt |
6 | tablespoons | Unsalted butter, cut into |
12 pieces | ||
½ | teaspoon | Vanilla extract |
2 | To 3 tablespoons cold water | |
Vegetable cooking spray | ||
1 | cup | Hazelnuts |
4 | ounces | Unsweetened chocolate |
¼ | pounds | Unsalted butter, cut into |
Pieces | ||
3 | Eggs | |
1 | cup | Sugar |
1 | teaspoon | Vanilla extract |
⅔ | cup | Flour |
¼ | teaspoon | Salt |
½ | teaspoon | Baking powder |
½ | cup | Whipping cream |
½ | teaspoon | Vanilla extract |
1 | tablespoon | Powdered sugar |
Directions
CRUST:
FILLING:
TOPPING:
1. To prepare the crust: Blend together the flour, sugar, cocoa and salt. Add the butter, working until crumbly. Stir in the vanilla and water, making a dough that holds together when pressed.
2. Spray a 9-inch glass pie pan with cooking spray. Press the dough over the bottom and up the sides of the pan. Set aside.
3. To prepare the filling: Put the hazelnuts into a small baking pan and toast in a preheated 350-degree oven 10 minutes. Remove from the pan. Cool slightly and put into a kitchen towel. Close the towel and rub together to remove the skins from the nuts. Chop nuts coarsely.
4. Melt the chocolate and butter in a small heavy saucepan over low heat. Stir to blend and cool slightly.
5. With an electric mixer, beat together the eggs and sugar until fluffy; beat in the vanilla, and then the flour, salt, and baking powder. Beat in the chocolate mixture. Stir in the nuts and pour into the crust.
6. Bake in a pre-heated 325-degree oven 25-30 minutes, until just done in the center. Cool on a rack.
7. Just before serving, beat the cream until soft peaks form. Beat in the vanilla and powdered sugar until softened. Serve a dollop of the cream on each wedge of pie. Data per serving: Calories.....408 Carbohydrates......39g Monounsaturated fat.....12g Protein.......6g Sodium...........123mg Polyunsaturated fat......2g Fat..........28g Saturated fat......13g Cholesterol............95mg
(From "Great Desserts" by Mardee Haidin Regan) Posted by Kay Crowley, KOOK-NET : Boomerville USA Houston TX * 713-370-1448
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