Bruschetta with fresh tomato and basil

1 Servings

Ingredients

Quantity Ingredient
4 Ripe medium tomatoes,; coarsely chopped
1 cup Torn basil leaves,; firmly packed
2 teaspoons Extra virgin olive oil
1 teaspoon Red wine vinegar
1 Clove garlic, pounded into a paste with
½ teaspoon Salt
12 slices Bruschetta

Directions

In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add ¼ teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible. Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.

Recipe By :TASTE SHOW #TS0003 Posted to MC-Recipe Digest V1 #257 Date: Fri, 25 Oct 1996 08:34:21 -0400 From: Meg Antczak <meginny@...>

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