Bruschetta with fresh tomato & basil

4 Servings

Ingredients

Quantity Ingredient
4 ripe medium tomatoes, --
1 clove garlic, pounded into a
Date: Fri, 25 Oct 1996 08:34:21

Directions

: coarsely chopped

1 c torn basil leaves, -- firmly : packed

2 ts extra virgin olive oil

1 ts red wine vinegar

: paste with

½ ts salt

12 sl bruschetta

In a bowl, mix together the tomatoes, basil, olive oil and vinegar.

Add ¼ teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible. Place the bruschetta on a large platter in a single layer.

When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.

Recipe By :TASTE SHOW #TS0003 ~0400

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