Brush country deer loaf
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | ground venison |
| 1 | medium | white onion |
| 1 | medium | bell pepper |
| 2 | eggs | |
| 1 | cup | bread crumbs |
| 1 | clove | garlic |
| 3 | tablespoons | chili powder |
| 1 | salt and pepper | |
| 1 | 10oz can tomato sauce | |
| 3 | slices | bacon |
Directions
Mix first 8 ingredients--put in greased pyrex dish. Place bacon strips on topp of loaf. Pour tomato sauce over all. Bake in moderate oven 1½ hours or until done.
Source: "Brush Country Cookbook", 1976 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Related recipes
- Baked deer meat
- County meat loaf
- Deer backstrap
- Deer camp roast
- Deer jerky
- Deer marinade
- Deer marinade ii
- Deer marinade iv
- Deer roast
- Deer sausage
- Herb marinaded deer roast
- Marinade for deer and game
- Marinaded deer roast
- Marinated deer roast
- Onion buttered deer steak rbtn28a
- Venison & potato loaf
- Venison and potato loaf
- Venison meat loaf
- Venison wellington loaf
- Western deer stew