Venison & potato loaf
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Browned ground venison, |
| Drained | ||
| 4 | cups | Potatoes, peeled and sliced |
| 1 | tablespoon | Onion, chopped |
| 2 | teaspoons | Salt |
| Pepper | ||
| ¾ | cup | Canned milk |
| ½ | cup | Oats |
| ¼ | cup | Catsup |
| 5 | tablespoons | Onion, chopped |
Directions
Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.
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