Venison and potato loaf
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | browned ground venison, |
| 1 | drained | |
| 4 | cups | potatoes, peeled and sliced |
| 1 | tablespoon | onion, chopped |
| 2 | teaspoons | salt |
| 1 | pepper | |
| ¾ | cup | canned milk |
| ½ | cup | oats |
| ¼ | cup | catsup |
| 5 | tablespoons | onion, chopped |
Directions
Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.
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