Venison wellington loaf

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Ground venison
2 cans (3 oz.) mushrooms
2 Eggs, slightly beaten
¼ cup Chopped onions
2 tablespoons Chopped green peppers
1 teaspoon Salt
¼ teaspoon Pepper
1 cup Bisquick mix
¼ cup Mushroom liquid
⅛ teaspoon Poultry seasoning

Directions

Form a meat loaf with meat, mushrooms, eggs, onion, green pepper, seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix Bisquick mix, remaining mushroom liquid and poultry seasoning to form a soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of loaf. Bake at 375 degrees for 45 minutes.

Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 19, 98

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