Brussel sprouts w/bacon and caraway seeds
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Bacon, cut into 1/4\" pieces |
| 2 | pounds | Brussel sprouts, cooked almost through -or- |
| 3 | packs | (10 oz) frozen, thawed under running water |
| ¼ | cup | White wine vinegar |
| 1 | tablespoon | Caraway seeds |
| 1 | teaspoon | Coarse (kosher) salt |
| Black pepper to taste | ||
Directions
Place bacon in a single layer in a 2½ quart microwave safe casserole dish with a tight fitting lid. Cover loosely with papper toweling.
Microwave at 100% power for 5 minutes 30 seconds or until done to taste.
Remove from microwave.
Remove bacon from dish with a slotted spoon; set aside. Stir in Brussels sprouts, vinegar and caraway seeds into the casserole dish. Cover with lid.
Microwave at 100 power for 10 minutes, stirring once. Remove from microwave. Stir in bacon, salt and pepper. Serve immediately.
Posted to FOODWINE Digest 11 Dec 96 Recipe by: Laura Hunter
From: Laura Hunter <LHunter722@...> Date: Wed, 11 Dec 1996 18:36:12 -0500
Related recipes
- Basic braised brussels sprouts
- Brussel sprouts
- Brussel sprouts & chestnuts
- Brussel sprouts with balsamic vinegar
- Brussels sprouts
- Brussels sprouts & carrot salad
- Brussels sprouts and carrot salad
- Brussels sprouts leaves with bacon
- Brussels sprouts piquant
- Brussels sprouts with bacon and pecans
- Brussels sprouts with carrots
- Brussels sprouts with walnuts
- Fancy brussels sprouts
- Piquant brussels sprouts
- Sauteed brussels sprouts
- Savory brussels sprouts
- Spicy brussel sprouts
- Steamed brussel sprouts
- Sweet and sour brussel sprouts with bacon
- Warm brussels sprout and spinach salad with bacon