Brussel sprouts with chestnuts
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Brussels sprouts |
| 1½ | cup | Chestnuts, whole, peeled and cooked, (kept warm) |
| 6 | tablespoons | Butter |
Directions
Parboil the brussel sprouts until tender crisp, drain and refresh. In large skillet, melt the 6 tbsp butter and stir fry the chestnuts until they are starting to brown. Quickly add the brussel sprouts and continue to cook until brussel sprouts and chestnuts are warm all the way through. Serve immediately. Makes 8-10 servings.
Origin: Adapted from Woman's Day Encyclopedia of Cookery, Volume 3.
Shared by: Sharon Stevens, Dec/95.
Submitted By SHARON STEVENS On 12-14-95
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