Brussel sprouts in pecan sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Brussel sprouts; trimmed wi |
| 3 | tablespoons | Margarine |
| ¼ | cup | Pecans; chopped |
| Salt and pepper to taste | ||
Directions
1. Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the Brussel Sprouts and eat. Serves 4 to 6.
"Greene on Greens"
Related recipes
- Braised brussels sprouts with nutmeg-scented white sauce
- Brussel sprouts
- Brussel sprouts & chestnuts
- Brussel sprouts and chestnuts
- Brussel sprouts pasta
- Brussel sprouts pie
- Brussel sprouts with chestnuts
- Brussels sprouts
- Brussels sprouts in maple glaze
- Brussels sprouts in mustard sauce
- Brussels sprouts parmesan
- Brussels sprouts pasta
- Brussels sprouts piquant
- Brussels sprouts with bacon and pecans
- Brussels sprouts with brown butter and pecans
- Brussels sprouts with walnuts
- Nutty brussels sprouts
- Piquant brussels sprouts
- Sauteed brussels sprouts
- Steamed brussel sprouts