Brussels sprouts gratin

6 servings

Ingredients

Quantity Ingredient
1 pounds Brussels sprouts
2 ounces Bacon
1 tablespoon Unsalted butter -- for
Greasing gratin
½ cup Heavy cream
1 tablespoon Fresh bread crumbs
4 tablespoons Unsalted butter -- in bits

Directions

PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in that end so it cooks evenly inside and out. In a largepot of boiling, salted water, blanch sprouts until they are crisp-tender, ab Drain, refresh in ice cold water, and drain again. (Do not let the sprouts sit in water for more than a minute.) Saute bacon until limp, not crisp.

Drain and coarsely chop. Mix the sprouts and bacon together and spread the mixture in a buttered gratin dis PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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