Brussels sprouts a la greque
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| 3 | pounds | Brussels sprouts |
| 2 | teaspoons | Red wine vinegar |
| 2 | teaspoons | Lemon zest |
| 1 | each | Lemon juiced |
| Salt & pepper | ||
| ⅓ | cup | Chopped parsley |
| ¼ | cup | Pimento, optional |
Directions
Boil water in a large pot & add brussels sprouts. Cover & cook only for 7 minutes. They should be barely tender.
While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.
"Vegetarian Times", December, 1993 Submitted By MARK SATTERLY On 12-16-94
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