Bubba's beer-broiled shrimp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Unpeeled large fresh shrimp |
| ¾ | cup | Beer |
| 2 | tablespoons | Chopped fresh parsley |
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | Plus 1 tsp. Worcestershire sauce |
| 1 | Garlic clove, minced | |
| ⅛ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Hot sauce |
Directions
Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. Broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.
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