Beer-boiled shrimp

Ingredients

Quantity		Ingredient
2	cups	Budweiser Beer
2	eaches	Small onions; sliced
1	each	Clove garlic
1	each	Bay leaf
3	eaches	Whole peppercorns
2	eaches	Celery ribs
2	teaspoons	Salt
½	each	Lemon; quartered
2	pounds	Shrimp; cleaned & deveined

Directions

Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.

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