Buckaroo bar-b-q sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Medium onion, sliced |
| ½ | cup | Chopped celery |
| 2 | tablespoons | Fat |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Prepared mustard |
| 1 | tablespoon | Worcestershire sauce |
| 1 | cup | Water |
| ½ | cup | Catsup |
| 1 | each | 8 oz can seasoned tomato sauce |
Directions
Cook onions and celery in hot fat till soft and yellow. Add remaining ingredients; Mix thoroughly. Makes 2 cups, enough to barbeque 4 lbs spareribs.
Source: Better Homes and Gardens Barbeque Book
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