Taco or burrito filling

1 Servings

Ingredients

Quantity Ingredient
1 cup Boiling water
2 tablespoons Soy sauce
1 tablespoon Chili powder
½ teaspoon Oregano
1 cup TVP
½ cup Onion; minced
½ cup Green pepper; minced
1 Clove garlic; minced
Jalapeno to taste; minced, (optional)
1 tablespoon Olive oil

Directions

good for enchiladas too!!

Mix together the water, soy sauce, chili powder, and oregano, and pour over the TVP. Cover and let stand for about 10 minutes. Briefly saute the onion, green pepper, garlic, and jalapeno in the oil. Add the TVP mixture, and continue to cook until browned. Serve hot in tacos or burritos with all the fixings.

VARIATION- Add 1 1/2c cooked pinto beans (1- 16oz can, drained) to the mixture and simmer till heated through.

Posted to EAT-LF Digest by Abtaxel <Abtaxel@...> on Mar 9, 1998

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