Butter beans and bacon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bacon; (6 to 8) |
| 1 | medium | Onion |
| 1 | cup | Milk |
| 2 | cans | (Medium) large butter beans |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Butter |
| 1 | dash | Pepper |
Directions
Dice and brown bacon. Remove bacon. Dice onion and brown in some of the fat. Add beans. Add salt, pepper and butter. Add milk and bacon and cook until somewhat thickened. Crumble bacon over beans. Delicious served with corn bread.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
Related recipes
- Bacon-wrapped beans
- Baked beans with bacon
- Bean & bacon soup
- Bean and bacon soup
- Black-eyed peas with bacon
- Blackeyed peas and bacon
- Blackeyed peas with bacon
- Butter beans
- Butter beans #2
- Butter beans with bacon and mustard
- Butterbeans
- Country butter beans
- Green beans with almonds and bacon
- Italian mixed beans with bacon
- Old fashioned string beans & bacon
- Old-fashioned string beans & bacon
- Old-fashioned string beans and bacon
- Quick italian beans with bacon
- White bean & bacon soup
- White bean and bacon soup