Old-fashioned string beans & bacon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | String beans |
| 1 | x | *plus: |
| 1 | x | Liquid |
| 2 | eaches | Med Potato, diced |
| ¼ | pounds | Bacon, diced |
| ¼ | teaspoon | Salt |
| 1 | each | Sm Onion |
| 1 | cup | Water |
Directions
Can use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into ½ inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Related recipes
- Bacon-wrapped beans
- Baked beans with bacon
- Baked string beans
- Black-eyed peas with bacon
- Blackeyed peas and bacon
- Boiled string beans with ham
- Butter beans and bacon
- Butter beans with bacon and mustard
- Down home taters and beans with bacon
- Green beans with almonds and bacon
- Italian mixed beans with bacon
- Old fashioned baked beans
- Old fashioned string beans & bacon
- Old-fashioned baked beans
- Old-fashioned green beans
- Old-fashioned pole beans
- Old-fashioned string beans and bacon
- Old-fashioned vermont beans
- Quick italian beans with bacon
- String beans and bacon in white sauce