Green beans with almonds and bacon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Rashers lean bacon; rinds removed | |
| 60 | grams | Low salt butter |
| ½ | cup | Flaked almonds |
| ½ | teaspoon | Salt |
| 500 | grams | Tender green beans; topped & tailed |
| Freshly ground pepper | ||
| Lemon juice to taste | ||
Directions
Grill the bacon until crisp. Drain on paper towel and dice coarsely. Heat the butter and fry the almonds until golden. Add salt to a large pot of boiling water and cook the beans until "al dente". Drain beans and combine with the bacon and almonds. Season to taste and drizzle with lemon juice.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
Related recipes
- Bacon-wrapped beans
- Butter beans and bacon
- Festive green beans with almonds
- Green beans
- Green beans almandine
- Green beans almondine
- Green beans delish
- Green beans with bacon-balsamic vinaigrette
- Green beans with mushrooms and almonds
- Green beans with olives
- Green beans with pine nuts
- Green beans with sugared walnuts
- Green beans with walnuts & tarragon
- Green beans with walnuts and sherry vinegar
- Green beans with walnuts and tarragon
- Green beans with walnuts and walnut oil
- Italian mixed beans with bacon
- Quick italian beans with bacon
- Sauteed green beans with bacon and garlic
- String beans with almonds