Butter beans #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Butter beans | ||
| Fat meat | ||
| Butter; (little) | ||
| 1 | pinch | Salt |
| Water | ||
Directions
Put butter beans in a black pot. Cover with water. Add fat meat, a little butter and pinch of salt. Cook on low heat for a long time until tender.
The senses, feel, see, smell and taste are very helpful in cooking. It was a pinch of this and a pinch of that. For that reason some of the old recipes do not have the exact amount of measurement.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
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