Butter pecan ice cream dessert
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine; softend |
| 1 | pack | Lorna Doone cookies |
| 1 | quart | Butter pecan ice cream |
| 2 | smalls | Vanilla instant pudding |
| 2 | cups | Milk; cold |
| 13 | ounces | Cool Whip |
| 4 | Heath Bars; frozen | |
Directions
PATTI - VDRJ67A
Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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