Butter pecan ice cream #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sweetened condensed milk |
| 1½ | cup | Pecans; chopped, toasted |
| 3 | tablespoons | Butter or margarine; melted |
| 1 | teaspoon | Maple flavoring |
| 2 | cups | Half & half |
| 2 | cups | Whipping cream; unwhipped |
Directions
In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm.
Date: Thu, 20 Jun 1996 20:07:54 -0500 From: pickell@... (S.Pickell)
MM-Recipes Digest V3 #172
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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