Butter pecan mousse^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Pecans |
| 1 | tablespoon | Butter, melted |
| 2 | packs | (8oz) softened cream cheese |
| ¼ | cup | Sugar |
| ¼ | cup | Firmly packed brown sugar |
| ½ | teaspoon | Ts vanilla |
| 1 | cup | Whipping cream, whipped |
| Toasted pecan pieces for | ||
| Garnish | ||
Directions
coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside.
Beat cream cheese; beat in sugars and vanilla. Stir in pecans.
Fold whipped cream into pecans; stir into serving dishes. Garnis with toasted pecan pieces.
Southern Living
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-21-95
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