Butter sauces - ancho-oregano-pecan butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cloves | Garlic minced |
| 1 | Ancho chile -- briefly | |
| Toasted and ground in a | ||
| Spice grinder (approx. | ||
| 4 ts) | ||
| 2 | tablespoons | Chopped fresh oregano |
| 1 | tablespoon | Gold tequila |
| 3 | Generous Tb chopped pecans | |
| Salt and pepper to taste | ||
| ¼ | pounds | Unsalted butter (1 stick). |
Directions
ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve.
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