Buttermilk bread in abm
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Instant yeast |
| 3 | tablespoons | Powdered buttermilk |
| 1 | teaspoon | Salt |
| 3 | cups | Bread flour |
| 1 | tablespoon | Unsalted butter; room temp. |
| 3 | tablespoons | Pure maple syrup |
| 1 | cup | Water; room temp. |
Directions
I did this recipe 2 ways, the way it is entered and then a second time using 1 cup real buttermilk for the powdered buttermilk and water. I really prefer the real buttermilk - there is a definite tast difference for the better. Dot aka. jrjet@...
Layer ingredients in your ABM, wet first, then dry, ending with yeast. Use light or medium setting.
NOTES : This rises really high! Might try cutting the yeast back just a bit....
Recipe by: Baking with Julia
Posted to EAT-L Digest by Dot McChesney <jrjet@...> on Feb 20, 1998
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