Buttermilk chess pie (theresa bryant)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pie shell | ||
| ¾ | cup | Buttermilk |
| ¼ | teaspoon | Soda |
| 2 | cups | Sugar |
| 1½ | tablespoon | Flour |
| ½ | cup | Butter |
| 3 | eaches | Beaten eggs, beaten |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Vinegar |
Directions
Preheat oven to 350 degrees. Partially bake the pie shell. Combine buttermilk and soda. Mix sugar and flour. Cream butter. Add sugar mixture, then eggs, salt, buttermilk, vanilla and vinegar. Beat well.
Pour into a partially baked pie shell. Bake about 30 minutes, until set and golden brown.
TO ALL Submitted By KIMM GARBLER SUBJ CHESS PIE On 08-15-95
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