Buttermilk pie #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ¾ | cup | Sugar |
| ⅓ | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
| ¾ | Stick butter; melted | |
| 1 | can | (7-oz) coconut |
| 1 | (9-inch) unbaked pie shell | |
| ½ | cup | Chopped pecans; optional |
Directions
Beat eggs with sugar. Add other ingredients and mix well. Pour into crust and bake at 325 for 30-35 minutes.
MRS NAOMI COOKE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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