Buttermilk pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 9-inch crust, unbaked |
| ½ | cup | Butter, melted |
| 2 | cups | Sugar |
| 3 | tablespoons | Flour, rounded |
| 3 | eaches | Eggs |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
Directions
Mix all ingredients, pour in pie crust, and bake in moderate oven (350 degrees) until set. (Flora Gardner, Abilene) Submitted By STEVE KREITLER On 11-15-94
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