Old south buttermilk pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter; softened |
| 1½ | cup | Sugar |
| ⅔ | cup | Buttermilk |
| 1 | pinch | Salt |
| 2 | tablespoons | Flour |
| 2 | Eggs; beaten | |
| 1 | teaspoon | Vanilla extract |
Directions
Cream butter and sugar. Add buttermilk, salt, flour, eggs, and vanilla.
Pour into unbaked pie shell. Sprinkle top lightly with nutmeg and bake about 1 hour at 300'. Pie is done when knife inserted in center comes out clean
Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks <ssparks@...> on Sep 04, 1997
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