Buttermilk honey mustard dressing

1 Servings

Ingredients

Quantity Ingredient
1 cup Buttermilk
2 tablespoons Fat-free sourcream
2 tablespoons Preparded mustard (choose favorite - I used stone ground Dijon)
2 tablespoons Honey
½ teaspoon Minced onions (dried)
¼ teaspoon Freshly ground pepper
1 teaspoon Salad Herbs (mix of dried herbs - use your favorite)
1 tablespoon Rice vinegar

Directions

mix well. refrigerate to let flavors blend. serve on lettuce and mixed salad veggies.

~ play with the ingredients as you like.

~ makes a little more than a cup - sodium content depends mostly on the mustard you choose.

~ got approval from wife & me!

~ could be good on a fruit salad too! Posted to fatfree digest V97 #138 by Rick Post <post@...> on Jul 04, 1997

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