Buttermilk pecan pie
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | cups | Sugar |
| 2 | teaspoons | Vanilla |
| 3 | Eggs | |
| 3 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Buttermilk |
| ½ | cup | Pecans |
Directions
Use a deep dish pie shell. Place pecans on bottom of crust. Melt butter. Add sugar and vanilla; beat together. Add eggs, flour and salt; mix thoroughly. Stir in buttermilk. Pour over pecans. Bake at 300 degrees for 1 hour. Randy Rigg Submitted By RANDY RIGG On 04-23-95
Related recipes
- Buttermilk coconut pie
- Buttermilk pecan chicken
- Buttermilk pecan fruitcake
- Buttermilk pecan pralines
- Buttermilk pie
- Buttermilk pie #1
- Buttermilk pie #2
- Buttermilk pie #3
- Buttermilk pie 2
- Butterscotch pecan pie
- Classic pecan pie
- Country pecan pie
- Favorite pecan pie
- Impossible pecan pie
- Kentucky pecan pie
- Little pecan pies
- My buttermilk pecan chicken
- Pecan pie
- Pecan pie 3
- Southern pecan pie