Buttermilk pumpernickel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | teaspoon | Active Dry Yeast |
| 2¼ | cup | Bread Flour |
| 1 | cup | Rye Flour -- + 2 Tbs |
| 1½ | tablespoon | Brown Sugar |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Vegetable Oil |
| 1½ | tablespoon | Caramel Coloring |
| ⅓ | cup | Buttermilk |
| 1 | cup | Water -- + 2 Tbs |
Directions
Add all ingredients in the order suggested by your ABM manual and process on the basic bread cycle according to the manufacturer's directions.
Recipe By : The Best Bread Machine Cookbook Ever From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking
Related recipes
- American pumpernickel
- American pumpernickel - abm
- American pumpernickel bread
- Black forest pumpernickel
- Dark pumpernickel
- German pumpernickel bread
- Light pumpernickel
- Old country pumpernickel
- Pumpernickel
- Pumpernickel #1
- Pumpernickel #2
- Pumpernickel bread
- Pumpernickel bread #1
- Pumpernickel bread (ee)
- Pumpernickel bread abm
- Pumpernickle bread
- Quick sour pumpernickel
- Sour pumpernickel bread**
- Sourdough pumpernickel #2
- Sourdough pumpernickle