Light pumpernickel

1 servings

Ingredients

Quantity Ingredient
cup Water
1⅓ tablespoon Vegetable oil
1⅓ tablespoon Molasses
2 teaspoons Gluten (optional)
2 teaspoons Sugar
½ teaspoon Salt
teaspoon Caraway seeds
1⅓ tablespoon Unsweetened cocoa
1 cup Rye flour
1 cup Bread flour
1 teaspoon Yeast

Directions

ONE POUND LOAF

Bake on regular bake cycle

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