Pumpernickel #2
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JEFF ENGLE (NTPM20B) | ||
| 1 | cup | Corn Meal; (Mixed Fine & Course) |
| 1 | cup | Rye |
| 1 | cup | Whole Wheat |
| 3 | teaspoons | Bran |
| 1½ | teaspoon | Salt |
| 1⅛ | cup | Water |
| 3 | tablespoons | Molasses; honey; or sugar |
| 1½ | tablespoon | Dry milk; or dry buttermilk |
| 1½ | teaspoon | Brotgewurtz; (a German mixture of anis; fennel; and corriander - either whole seed or ground) |
| 1½ | teaspoon | Yeast |
| 1½ | tablespoon | Olive Oil |
| 1 | tablespoon | Instant Coffee |
| 1 | tablespoon | Cocoa |
Directions
This gives a dark bread; fairly moist, with lots of texture.
There is also a pumpernicle recipie online on the cookbook section! Good luck - and let me know how you like this, if you try it.
Jeff/Fresno Formatted by Elaine Radis
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