Butternut apple casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Butternut squash -- peeled | |
| Seeded,chunkd | ||
| 3 | Apples -- cored,peeled, | |
| Sliced | ||
| 1 | tablespoon | Lemon juice |
| ¾ | teaspoon | Cinnamon -- ground |
| 1 | tablespoon | Brown sugar |
| ½ | cup | Apple juice |
Directions
Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.
Recipe By : Sarah Schlesinger, 500 Fat-Free Recipes File
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