Southern peanut butterscotch sundaes

1 servings

Ingredients

Quantity Ingredient
½ cup Salted roasted peanuts; chopped coarse
3 tablespoons Southern Comfort
1 cup Butterscotch Sauce
1 pint Super-premium chocolate ice cream

Directions

Reserve about 3 tablespoons peanuts for sprinkling. In a saucepan stir remaining peanuts and Southern Comfort into butterscotch sauce and cook over moderately low heat, stirring, until heated through. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with reserved peanuts.

Serves 4.

Gourmet May 1995

Converted by MC_Buster.

Per serving: 142 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 5g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

Related recipes