Maple butterscotch brownies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Packed brown sugar |
| ½ | cup | Butter or margarine -- |
| Melted | ||
| 1½ | teaspoon | Flavoring maple -- |
| Imitation | ||
| 2 | eaches | Eggs |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | cup | Walnuts -- chopped |
| Confectioners'sugar -- | ||
| Optional | ||
Directions
In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts. Pour into a greased 9 inch square baking pan. Bake at 350 deg. for 30 min. or until brownies test done. cool.
Dust with confectioners' sugar if desired. Yield: 16 brownies.
Recipe By : Country Woman
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