Cabbage, cilantro and red pepper salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Cabbage; chopped finely |
| 1 | medium | Sweet red pepper; chopped |
| 1 | bunch | Fresh cilantro; chopped |
| 1 | tablespoon | Extra virgin olive oil |
| 1½ | tablespoon | Seasoned rice vinegar |
| 1 | teaspoon | Seasoning salt |
Directions
>From: srasheed@... (Sam M Rasheed) Prepare vegetables and place them in salad bowl. Toss olive oil through the vegetable to coat them. Add rice vinegar & salt. Toss gently and serve.
Makes 4 servings.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 16, 1998, converted by MM_Buster v2.0l.
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