Sweet-and-sour beef cabbage soup

1 servings

Ingredients

Quantity Ingredient
2 quarts Water
¾ cup Roast beef -- diced cooked
1 cup Onion -- chopped
1 cup Tomato -- chopped
½ cup Cabbage -- shredded
½ cup Celery -- sliced
⅓ cup Carrot -- chopped
1 cup Sugar
½ cup Cider vinegar
¼ cup Burgundy -- optional
2 tablespoons Browning sauce
2 tablespoons Worcestershire sauce
2 teaspoons Tomato sauce
6 eaches Beef bouillon cubes
½ teaspoon Garlic powder
¼ teaspoon Dried thyme
Salt and pepper to taste
2 tablespoons All-purpose flour
2 tablespoons Vegetable oil

Directions

In a Dutch oven, combine all ingredients except flour and oil. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until vegetables are tender. Combine flour and oil until well blended; stir into the soup. Simmer until slightly thickened. Serve hot. Yield: 8- 10 servings (2-¾ quarts)

Recipe By : Taste of Home

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