Sweet and sour cabbage beef soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| ½ | pounds | Stewing beef; cut in 1/2\" cubes |
| 2½ | quart | Water |
| 1½ | ounce | Beef bouillon cube |
| 1¼ | pounds | Cabbage; cored and shredded |
| 1 | can | Crushed tomatoes; broken up |
| ½ | cup | Diced onion |
| 1 | teaspoon | Garlic powder |
| ¾ | cup | Brown sugar |
| ¼ | cup | Fresh lemon juice |
| 6 | tablespoons | Tomato paste |
| Pepper; to taste | ||
Directions
Heat oil in skillet over medium high heat. Saute beef cubes until medium rare. Set aside.
In a large soup pot, combine water, beef bouillon, shredded cabbage and tomatoes; bring to a boil. Add onion, garlic, brown sugar, lemon pepper, tomato paste and beef cubes. Reduce heat and simmer for 45 minutes.
Note: Tastes even better the second day.
Makes 6 - 8 servings.
Posted to EAT-L Digest 15 Aug 96 Date: Fri, 16 Aug 1996 00:41:46 -0600 From: Ilene Warfield <ilenewar@...>
Related recipes
- Beef & cabbage soup
- Beef and cabbage soup
- Cabbage & beef soup
- Cabbage and beef soup
- Cabbage beef soup corrected
- Cabbage sweet and sour
- Hot and sour cabbage
- Stir-fried sweet and sour red cabbage
- Sweet & sour beef stew
- Sweet & sour cabbage
- Sweet & sour cabbage soup
- Sweet & sour chinese cabbage
- Sweet and sour cabbage
- Sweet and sour cabbage #1
- Sweet and sour cabbage #2
- Sweet and sour cabbage soup
- Sweet and sour red cabbage
- Sweet and sour steamed cabbage
- Sweet-and-sour beef cabbage soup
- Sweet-sour cabbage