Cabbage and dill chowder

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
3 tablespoons Flour
2½ cup Water
2 Bay leaves
1 medium Onion; sliced
2 teaspoons Salt
¼ teaspoon Paprika
2 larges Heads and stems of fresh dill
4 cups Finely cut cabbage
1½ cup Milk

Directions

Heat butter in a large saucepan, add flour and stir until evenly blended.

Add water gradually, heat to the boiling point, stirring constantly. Add bay leaves, onion, salt, paprika and dill; cover and simmer 20 minutes.

Remove bay leaves, dill, and onion with a slotted spoon. Some of the dill seeds will remain in the soup. Add cabbage and boil gently, uncovered, for 7 minutes. Add milk and heat just to the boiling point. Serve at once. 4 generous servings.

Posted to recipelu-digest Volume 01 Number 323 by ncanty@... (Nadia I Canty) on Nov 28, 1997

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