Cabbage cheese bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head cabbage; (about 3 1/2 lbs.) cut into 1 |
| ¼ | cup | (1/2 stick) Parkay margarine divided |
| 3 | tablespoons | Flour |
| ½ | teaspoon | Paprika |
| 1 | cup | Milk |
| 1 | pounds | Velveeta pasteurized process cheese spread |
| 2 | cups | Croutons |
Directions
Cover cabbage with water in Dutch oven; bring water to boil. Cook 2½ minutes; drain well.
Heat oven to 350 degrees.
Melt 2 tablespoons margarine in saucepan over medium-low heat. Blend in flour and paprika.
Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil. Add cheese spread; stir until melted. Add cabbage.
Pour into 12" x 7 ½" baking dish. Toss croutons with remaining melted margarine. Sprinkle over cabbage mixture; cover.
Bake 25 minutes. Uncover; continue baking 20 minutes or until croutons are toasted. Let stand 10 minutes before serving. Serves 8.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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