Cabbage supreme
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head of cabbage corded and |
| Quartered | ||
| 1 | cup | Chicken broth |
| 1 | cup | Crushed cheese crackers |
| Baked or regular type | ||
| 1 | cup | Cream chicken soup |
| Campbells | ||
| 1 | cup | Sharp cheddar cheese grated |
| Fine | ||
| ¼ | cup | Milk |
| ½ | Stick Margarine | |
Directions
Directions Preheat oven 325 F. Cook cabbage in chicken broth on low until tender, drain thoroughly. Save broth for vegetable soup or future use. In a medium bowl, combine creamed chicken soup, cheese and milk pour over cabbage, and toss to combine. Place in greased 9 x 11 in. casserole. Sprinkle crushed cheese crackers over mixture. Melt butter and pour over crushed cheese crackers and place over top of casserole. Bake 325 for 25 to 35 minutes.
Related recipes
- Blue cabbage
- Cabbage 'n kraut
- Cabbage and then some
- Cabbage bowl salad
- Cabbage bread
- Cabbage casserole
- Cabbage creole
- Cabbage crunch salad
- Cabbage deluxe
- Cabbage dinner
- Cabbage filling
- Cabbage n' cheese
- Cabbage patch supper`
- Cabbage pudding
- Cabbage salad
- Cabbage stew
- Cabbage supper
- Cabbage surprise
- Company cabbage
- Purple cabbage