Cabbage with white beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Medium head green cabbage | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Sugar |
| 1½ | cup | Cooked,drained white beans |
| Slivered green onion,garnish | ||
| 1½ | teaspoon | Rice wine vinegar |
| ¼ | teaspoon | Black pepper |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Toasted caraway seeds |
Directions
Toss all the ingredients except cooked beans and caraway seeds in a microwave safe glass bowl and cover tightly with plastic wrap.Cut a small slit in the top to vent;cook on high in microwave for 5 minutes.Let stand 2 minutes before carefully removing the plastic wrap.
The cabbage should be crisp tender.Taste and correct seasonings.Warm beans separately and toss with cabbage and caraway seeds.Serve topped with slivered green onion.
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