Cabbage-pineapple salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cabbage (shredded) |
| 1 | pounds | Can unsweetened pineapple; |
| 2 | tablespoons | Sugar replacement; |
| 1 | dash | Salt; |
| ½ | cup | Lo-cal whipped topping; |
| (prepared) | ||
Directions
Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement. Allow to rest at room temperaturem for 1½ to 2 hours. Drain thoroughly. Fold topping into cabbage mixture. Food Exchange per serving: ½ FRUIT EXCHANGE CAL: 28
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master
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