Cajun beans over corm muffins
13 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | each | Pk frozen corn muffins (3 muffins) 8 oz can stewed tomatoes |
| 1 | teaspoon | Instant chicken bouillon 15 oz can great northern beans granules 1 tsp minced onion |
| ⅛ | teaspoon | Garlic powder |
| ½ | cup | Shredded cheddar cheese |
| 1 | tablespoon | Diced dried green pepper |
| 1 | each | Or 2 drops tabasco sauce |
Directions
INGREDIENTS
DIRECTIONS
Bake muffins per package. Combine undrained beans, undrained tomatoes, and all but cheese in medium sauce pan. Bring to a boil, reduce heat, cover and simmer 10 minutes. Split muffins. Spoon beans over muffins and sprinkle with cheese.
Submitted By EARL SHELSBY On 12-31-94
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